Noguchi Institute natto kinase DX 90 capsules 野口医学研究所 納豆キナーゼDX90粒 
Price: US$38.10(tax included)
List Price: US$45.50
Name: Natto kinase-containing food
Ingredient name: Corn starch, onion hull powder (containing quercetin), brewer's yeast (including soybeans), Bacillus natto extract (containing nattokinase), dextrin / gelatin, finely divided silicon oxide
Contents: 19.8g (220mg x 90 tablets)
Manufacturer: Meiji Pharmaceutical Co., Ltd. H
made in Japan
Nattokinase is a protein-degrading enzyme that is contained in the sour portion of natto, a traditional Japanese food.
This product contains 3,000 FU of natto kinase.
This capsule type is recommended for people who do not like natto.
※ FU: A unit representing the size of natto kinase activity.
Nutritional indication (per 3 tablets 660 mg)
Energy 2.2 kcal
Protein 0.19 g
0.008 g of lipids
0.38 g of carbohydrates
Salt equivalent amount 0.0026g
Vitamin K 0 μg
Main ingredient indication 3 daily intake standard amount 3 tablets (per 660mg)
Bacillus natto extract 86 mg
90 mg of onion crust
Beer yeast 60 mg
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